Menus change daily. Online menu contain only sampling of what we offer.

LA ZUPPA

ZUPA Dl SEDANO RAPA E POMODORI ARROSTITI
Roasted tomato and celery root soup

ANTIPASTI FREDDI

ANTIPASTO DAL CARRELLO
Mixed antipasto selection from our trolley

CARPACCIO DI SALMONE CURATO CON GRAPPA ED ANETO FRESCO
Grappa cured salmon carpaccio served with fresh dill in lemon dressing

TARTARE DI SALMONE E CORIANDOLI DI VERDURE CON SALSA AL PREZZEMOLO
Salmon tartar served with confetti vegetables in parsley sauce

ANTIPASTI CALDI

POLIPETTI ALLA GRIGLIA SERVITI CON POLENTA BIANCA GRIGLIATA
Grilled baby octopus served with grilled white polenta

CAPESANTE ALLA GRIGLIA SERVITE SUL RAGÚ DI CANNELLINI ALLO ZAFFERANO E PORRI
Grilled sea scallops served with cannellini bean and saffron ragú, topped with crispy leeks

INSALATE

INSALATA MISTA
Mesclun lettuce tossed in balsamic vinaigrette

INSALATA DI ARUCOLA CON SCAGLIE DI PARMIGIANO REGGIANO
Arucola lettuce in balsamic vinaigrette, served with shaved parmesan

INSALATA CAPRESE
Fresh tomatoes and mozzarella in balsamic vinegar dressing

INSALATA DI CRESCIONE, PERE, NOCI E GORGONOZLA
Watercress, pear, walnut, and gorgonzola cheese salad drizzled with balsamic vinaigrette

PIZZA

PIZZA CON MOZZARELLA DI BUFALA
Tomato basil sauce and buffalo mozzarella pizza

PIZZA CAPRICCIOSA
Tomato sauce, mozzarella, ham, peppers, artichokes, black olives and mushroom

LE PASTE

RAVIOLI DI MELANZANE E MOZZARELLA CON SALSA DI POMODORINI E BASILICO
Homemade roasted eggplant and mozzarella ravioli tossed in a cherry tomato and basil sauce

SPAGHETTI ALLE VONGOLETTE VERACI
Spaghetti simmered with baby clams in white wine sauce

TAGLIANTELLE CON FAVE, PANCETTA CROCCANTE E RICOTTA SALATA
Homemade tagliatelle sautéed with Italian bacon and fava beans, topped with salted ricotta

FETTUCCINE CON CIME DI RAPA, AGLIO ARROSTO E POMODORI ARROSTITI
Homemade fettuccini sautéed with rapini, roasted garlic and tomatoes

LINGUINE ALL'ARAGOSTA
Linguine sautéed with fresh Maine lobster in lobster sauce

LE CARNI

SCALOPPINE DI VITELLO AL VINO BIANCO SERVITE CON LA POLENTA
Veal Scaloppini sautéed in white wine sauce, served with polenta

TAGLIATA DI BUE ALLA GRIGLIA SERVITA SUL LETTO D'ARUCOLA E LA RIDUZIONE DI VINO ROSSO ED OLIO EXTRE VERGINE D'OLIVA
Grilled 10 oz sirloin steak served on a bed of arucola in an extra virgin olive oil and red wine reduction

QUAGLIE ALLA GRIGLIA CON FUNGHI PORCINI E SPINACI
Grilled quail served with porcini mushrooms and spinach

COTOLETTA DI VITELLO ALLA MILANESE
Sautéed breaded bone in veal chop served with mesclun lettuce and fresh tomatoes

PESCE

COZZE IN GUAZZETTO
Mussels simmered in white wine or tomato sauce

TROTA AL FORNO SERVITA CON ASPARAGI AL VAPORE
Baked trout served with asparagus

TONNO Al FORNO SERVITO CON LE CIPOLLE IN AGRO DOLCE, L'UVETTA SULTANINA E PINOLI
Baked tuna served with sweet and sour onions, raisins and pine nuts

HALIBUT AL FORNO SERVITO CON LA RATATUILLE FREDDA
Baked halibut served with a medley of cold-diced mixed vegetables

SALMONE AL FORNO SERVITO CON PUREA DI PEPERONI ARROSTITI
Baked Salmon served on a bed of roasted pepper puree

ORATA ALLA GRILGIA SERVITA C0N LA POLENTA E SPINACI
Grilled whole Orata served with spinach and polenta

GRANCHI IN PADELLA SERVITI CON CARCIOFINI E POMODORI ARROSTITI
Sautéed soft shell crabs served with fresh baby artichokes and roasted tomatoes

GAMBERONI DEL MEDITERRANEO
Grilled whole Mediterranean Shrimp served with spinach and polenta

PESCE SPADA ALLA GRIGLIA SERVITO CON I PEPERONI ARROSTITI
Grilled swordfish served with roasted peppers